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ACTUAL FOOD

Vanilla extract

What it is

The real orchid pod, cured for months. Expensive, which is why most labels say vanillin instead.

Why your biology objects

The whole cured pod carries hundreds of aroma compounds, not just the one famous molecule — the full, complex thing your senses evolved to read as "real."

Would your ancestors eat this?

Point your camera at any label and get the verdict in seconds. Coming to the App Store.

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