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EMULSIFIER

Soy lecithin

What it is

Mild as emulsifiers go — it exists so oil and water can pretend to be one solid food.

Why your biology objects

A phospholipid (the same class your own cell membranes are built from), which is why it's among the gentlest emulsifiers and largely digested as fat. The flag is what it represents: your ancestors never needed two ingredients glued together.

Would your ancestors eat this?

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