‹ Ingredient libraryANCESTOR

FOOD

Pasteurized milk

What it is

Milk is food. Ten thousand years of herding cultures are the citation.

Why your biology objects

A near-complete food — protein, fat, calcium, and B12 — and the lactase-persistence gene that lets adults digest it is one of the clearest cases of recent human evolution *toward* a food. (Whole beats skim: the fat carries the A and K2 and the satiety.)

Would your ancestors eat this?

Point your camera at any label and get the verdict in seconds. Coming to the App Store.

Request early access