‹ Ingredient libraryANCESTOR

ANCESTRAL SUGAR

Maple syrup

What it is

Boiled sap or pressed fruit — sugar that at least arrived through a tree or a whole date. The ancestors treated it as an event, not a default.

Why your biology objects

Sucrose-dominant (maple) or whole-fruit sugar with fiber and potassium intact (dates) — balanced, not fructose-heavy. Still concentrated sugar: the verdict is about how often and how much, not whether the source is real.

Would your ancestors eat this?

Point your camera at any label and get the verdict in seconds. Coming to the App Store.

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