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ACIDULANT

Citric acid

What it is

Harmless in itself — but industrial citric acid is grown on Aspergillus mold in vats, not squeezed from lemons.

Why your biology objects

Citrate and malate are real Krebs-cycle intermediates your cells run on, so the molecule is benign. Its presence is the signal: a recipe tuned for tartness and shelf-pH in a lab, not a kitchen.

Would your ancestors eat this?

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